Khausa
Khausa is a basically a Burmese spaghetti, except they use coconuts instead of tomato sauce. For the Coconut Sauce 4 TBSP of urad dal (white lentils) Soak it Boil it Grate it into a paste (with a blender) 2 cans of coconut milk 2 TSP of Turmeric Salt to taste Mix all of the above together Next step is to bhagarofy the coconut milk. To do this: Heat 1 TBSP of oil Add 1 TBSP Cumin Seeds Heat the coconut…